White Almond Sour Cream Cake

One of the BEST cakes I've ever had.  It's so dense and moist.  I'm not a big cake fan, but this is almost like a pound cake.  YUMMY!  I got the recipe from cakecentral.com.  Of course, I only made a half-recipe.

White Almond Sour Cream Cake

2 boxes white cake mix  2 cups all-purpose flour  2 cups granulated sugar  1 1/2 teas. salt  8 egg whites  2 2/3 cups water  4 Tbls. vegetable oil  2 cups (16oz carton) sour cream  2 teaspoon clear vanilla flavor  2 teaspoons almond extract

Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees  ***One recipe makes: one 14" round + one 6" round  or one 16" round  or one 12" round + one 10" round  or one 12x18" sheet cake  or one 12" round + one 8" round + one 6"  Half a recipe makes: two 8" rounds  or two 6" rounds + 6 cupcakes