Slow Cooker Carnitas

I found this recipe on allrecipes.com.  It turned out very good and was SO easy!  I even put the ingredients in the pot the night before, stuck it in the fridge, then popped the pot in the slow cooker at 7:30 in the morning, and it was ready for dinner!  We ate it on tortillas with black beans and all the burrito fixin's.

Slow Cooker Carnitas
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1 (4 pound) boneless pork shoulder roast
2 bay leaves
2 cups chicken broth

Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.

Cover and cook on low until the pork shreds easily with a fork, about 10 hours. Turn the meat after it has cooked for 5 hours. When the pork is tender, remove from slow cooker, and shred with two forks. Use cooking liquid as needed to moisten the meat.