Zucchini Bread

3 cups flour
1 T cinnamon
1-1/4 t salt
1 t baking soda
1/4 t baking powder
1/4 t nutmeg
3 eggs
2 c sugar
1 c vegetable oil
1 T vanilla
2 c shredded zucchini
1 c chopped walnuts (optional)

Combine flour cinnamon, salt, baking soda, baking powder and nutmeg; set aside.  In a mixing bowl, lightly beat eggs; stir in sugar, oil and vanilla.  Add dry ingredients; stir just until moistened.  Fold in zucchini and nuts; mix well (batter will be stiff).  Pour into two greased and floured loaf pans.  Bake at 325* for 50-60 minutes or until done.   Cool in pans 5 minutes until removing to a wire rack.

NOTE:  I've also made these as muffins, just cook for less time (not sure how long 20-30 min?)