12/20/11
White Chili
1 lb chicken (cubed)
1 medium onion
1-1/2 teaspoon garlic powder
1 Tablespoon vegetable oil
2 cans Great Northern Beans
1 can chicken broth
2 cans chopped chilies
1 teaspoon salt
1 teaspoon cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 c. heavy cream
1-saute chicken, onion, and garlic powder in vegetable oil until onions are soft
2-add beans, broth and seasonings and simmer for 30 minuntes (uncovered)
3-pour in sour cream and cream; mix and serve!
NOTES: This chili is/can be extremely spicy!!
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