1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Can Cream of Celery Soup
1 Cup Rice (uncooked)
3/4 Cup Water
3/4 Cup Butter/Margarine (melted)
1/2 Cup Slivered Almonds (optional)
Put chicken breasts in a casserole dish, season with pepper. Mix remaining ingredients in a large bowl and pour over the top of the chicken. Cover with aluminum foil and bake on 350 degrees for 60 minutes. Uncover and stir and cook for another 5-10 minutes.
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