Grandma Zaugg's Pickles

James and I tried all the pickle recipes we had, and these were the easiest and the best. They're not crunchy, we have yet to find a recipe that's crunchy, but they had the best taste.

Grandma Zaugg's Pickles

For each quart jar:

Put in 1 head of dill (the flower part) on the bottom of the jar, or 1/2 T of dill seed. Add pickling cucumbers. Put another head of dill or 1/2 T of dill seed on top.

Put 2 T of salt in a 1/2 c measuring cup, fill the rest of the cup with vinegar. Add all that to 1 c of water. Put this solution in the quart jar. Fill the rest of the jar with water. Put on lid. Wait 6+ weeks. Eat.