Lasagna

8 oz lasagna noodles (9 of them)

1 lb hamburger

1/2 onion, diced

4 garlic cloves, minced

1 jar of spaghetti sauce

1 can tomato sauce

½ t salt

1 T sugar

1 T parsley

1 t basil

16 oz ricotta or cottage cheese

4 eggs

16 oz mozzarella cheese, grated

Parmesan cheese

Parsley

Boil lasagna noodles according to package directions.  Lay flat on towel and pat dry.  In a large saucepan combine hamburger, spaghetti sauce, tomato sauce, salt, sugar, and spices.  Simmer until flavors are well blended. Meanwhile, puree cottage cheese and eggs in a blender.

In a 9x13 pan, put a very thin layer of sauce.  Layer noodles, cheese mixture, sauce, and mozzarella cheese three times.  Sprinkle top with parmesan cheese and parsley.  Cover with tin foil and bake at 350* for 50-60 minutes.  Let sit for 15 minutes before serving.