Southern Fried Chicken

I adapted this recipe from a Taste of Home magazine.  It's the best fried chicken I've ever had.

Southern Fried Chicken

1 c flour (I use wheat)

1/4 c seasoned salt

1 T paprika

2 t pepper

3-4 lbs chicken pieces

Oil for frying

In a large ziploc bag, combine first 4 ingredients.  Add chicken, a few pieces at a time, and shake to coat.  Deep fry chicken in oil at 340* for about 20 minutes or until done.  For chicken nuggets, heat oil to 375*; fry for 3-4 minutes or until done.