Oriental Noodles

Oriental Noodles
2 pkgs ramen noodles, w/o seasoning packets
3 eggs, beaten
4 green onions, thinly sliced
2 carrots, grated
1/2 c peas
2 T oil
Soy or Teriyaki sauce

Boil noodles according to package directions; drain; set aside. Cook eggs in skillet or wok. Remove and set aside. In 1 T oil, saute onions, carrots, and peas until crisp-tender. Remove and set aside. In 1 T oil, saute ramen noodles. Add eggs and vegetables and saute until heated through. Add soy or teriyaki sauce to taste.